Our Products
Guntur Sannam · Teja · Byadgi · Powder
Sourced from Guntur, Warangal and Byadgi — the heartland of Indian chilli production. We select on ASTA colour, capsaicin content and moisture, then grade whole pods or mill into powder in food-safe facilities.
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A working list of the grades most requested by our buyers. Custom grades on request.
SHU / capsaicin certificate with every shipment.
ASTA colour value graded and disclosed up-front.
Stemless, de-stalked, machine-sorted and metal-detected.